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Animals, Tractors, Family Events and more!
Join us for these 2011 events at Tilly Foster Farm….. Stay tuned for 2012 events!
Valentine Dinner and Music at the Farm February 12, 7pm
Enjoy a romantic evening at Tilly Foster Farm. Buffet dinner in the Lodge. Includes appetizers, salad, main course, beverage, dessert and coffee. Bring that someone special for a unique event and support the Farm as well!
Fees: $50/person. For tickets and information, contact Ann at 845-228-4265
Home & Habitats with "The Nature of Things" March 12, 2pm – 3pm
Meet animals from the rainforest, mountains, farm, desert and ponds. Hands-on age-appropriate science education program that uses live animals. Registration is required. For ages 3 and over. Sign up early to ensure your spot! For information and to register, email: danielle.cylich@gmail.com or call (914) 843-1422.
Fees: $3/child or $5/family.
St. Patrick's Day Brunch Day Brunch March 20, 9:30am - 2pm
Join Sophie, Nate, Miss Tilly, turkeys and piglets for a hearty family St. Patricks Breakfast
(scrambled eggs, brunch Belgian waffles, bacon, sausage, home fried potatoes bagels, Irish Soda Bread, fruit, coffee and juice) Three seatings: 9:30-11; 11-12:30; 12:30-2:00
Seating is Limited; Reservations a Must; Don't Be Disappointed call early for your reservation!
Price: Adults: $15.00; Children $8.00; Under five- free
For information and to confirm reservations: 228-4265
Animals in the Spring with "The Nature of Things" April 2, 2pm – 3pm
Learn how a tree frog, Pekin duck, Iguana, short tall opossum, insects and reptiles prepare for spring and lay their eggs . Hands-on age-appropriate science education program that uses live animals. Registration is required. For ages 3 and over. Sign up early to ensure your spot! For information and to register, email: danielle.cylich@gmail.com or call (914) 843-1422.
Fees: $3/child or $5/family.
Easter Brunch April 24, 11am
Friendly family style seating in our lodge for this holiday brunch activity.
Fees: $15/adult; $8/child.
Mother's Day at the Farm May 9
Enjoy a special day with mothers and grandmothers at Tilly Foster Farm.
Spring Fling May 14, 10am – 3pm
Each spring we bring this event of renewal and reawakening of life on the farm. We welcome the public to enjoy the spring ritual of sheep shearing, visit with the animals, learn about farm equipment, enjoy spinning and other demonstrations. A great day for the family. Bring your picnic lunch; support the farm store; take a pony ride (additional fee) and much more.
Suggested donation:: $10/family(car)
Fall at the Farm - Antique Tractor Show Sept 10-11, 10am -3pm
Sponsored by the Putnam County Antique Machinery Association, For further information see: www.pcama.webs.com or call 845-878-7596. Free admission.
October 22 - The Lodge at Tilly Foster -1PM - The Nature of Things - Nocturnal Live Animals of the Night - discover who is awake and who is asleep.
Recommended audience - children 3 years and up. Donation: $5.00 per family.
October 22 - Halloween Howl - Tilly Foster - 11-4 PM - Celebrate old-fashioned Farm Halloween - Come in Costume - Hay Rides, pumpkin picking, dunking for apples, story telling - Washington Irving - "The Headless Horseman." Donuts and Apple Cider served. Voluntary donation
November 12th - The Lodge at Tilly Foster - 1 PM - The Nature of Things-Native American Life - discover what kinds of live animals native Americans Encountered. Recommended audience - children 8 years and up.
Donation: $5.00 per family.
Thanksgiving Pardon November 19, 11AM
Will the turkeys land on a Thanksgiving plate? Not at Till Foster Farm. We've worked hard to plea the case for a pardon and welcome the public to support this effort!
Vegan Thanksgiving
November 19th - Ceremony Pardoning the Turkeys at 1 PM. First ever in Putnam County -
COME CELEBRATE AN UNFORGETABLE VEGETARIAN THANKSGIVING-
A FIRST IN PUTNAM COUNTY
AT THE LODGE AT TILLY FOSTER FARM - RT 312, BREWSTER.
SATURDAY, NOVEMBER 19th FROM 2:00-4:00 PM
START THE CELEBRATION BY JOINING US FOR A PARDONING OF THE TURKEYS
CEREMONY AT 1 PM AND THEN SAVOR A MEAL REPLETE WITH VEGETARIAN DELIGHTS
FROM SOUP TO DESSERT
MENU INCLUDES:
SWEET POTATO AND CORN CHOWDER
PUEBLO CORN PIE
CHEDDAR FLAVORED CORN MEAL WITH CHILLI
BUTTERNUT SQUASH/MUSHROOM LASAGNA
TOFU/TURKEY/WINGS AND DRUMSTICKS - CRANBERRY RELISH
OLD FASHIONED POTATO AND BREAD STUFFING
WINE GLAZED BRUSSEL SPROUTS
AUTUMN COUSCOUS AND VEGETABLES
CANDIED SWEET POTATO PIE
DINNER ROLLS
HOMEMADE APPLE/PUMPKIN PIE./COFFEE
PRICE:$35.OO A COUPLE; CHILDREN UNDER 8 FREE
RESERVATIONS SUGGESTED: CALL (845) 228-4265; GEESEWATCH@AOL.COM
read more here
"October 2nd, Walkabout Tilly Foster Farm"
Join us for these history tours of the farm. Meet at the Main Barn. Wear comfortable walking shoes! Spaces are limited. $5/family
Contact 845.228.4265 for information and to reserve your spot. Tour starts at 1PM.
December 3rd - Celebrate The Start of the Christmas Season and Join Sophie: The American Cream Horse and Farm Staff at the Hamlet of Carmel
Christmas Lighting Ceremony.
December 4th - Brooklyn Brass Quintet Holiday Concert, Sunday December 4, 3 pm, $30 general admission, $15 student and member admission.
December 11th - The Lodge at Tilly Foster - 1PM - The Nature of Things - Winter - Find out what live animals do to get ready for winter and how they survive harsh winter conditions (change color, hibernate, scavenge), Recommended audience: children 6 and up. Donation: $5.00 per family.
December 17th - Old fashioned Christmas Dinner by the Fireplace at The Lodge at Tilly Foster. Music, Fine Food and a glowing fireplace await you and your family. 6 PM - $25 per family. Reservations Required: (845)-228-4265. See photos from this event.
Menu
BYO Refreshments
Soup Course
Rich and Hearty Minestrone Soup
Our homemade minestrone is prepared with fresh vegetables and pasta, and beans.
Hot Entree Buffet
Roast Pork Loin
Whole pork loin, roasted and sliced and served with a rich pork gravy
Chicken with Yorkshire Pudding
Bone in chicken pieces surrounded by a light and richly seasoned egg pudding.
Oven Roasted Brussels Sprouts
Brussels sprouts seasoned with olive oil and simply seasoned with salt, pepper, and a touch of garlic.
Roasted Garlic Whipped Potatoes
Idaho potatoes whipped with roasted garlic, cream, and lots of butter.
Tossed Garden Salad
A mixture of red leaf, romaine, and mesclun lettuces, tomatoes, cucumbers, sprouts, and olives.
Served with our homemade balsamic vinaigrette dressing.
Fresh Baked Dinner Rolls
Served with butter
Desserts
Cookies
Assorted finger sized brownies and cookies.
Coffee Service
Regular and decaf coffee and tea including sugar, milk, and sweet and low
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